HOW TO MANAGE GAS TEMPERATURE

• To heat the grill, turn one burner on Medium. Typically, one burner on Low will maintain approximately 325 to 350 degrees F. 
• For indirect heat, use far burner and place food on the opposite side
• Caution: All three (3) burners on High will overheat the grill.

0`Valves (and subsequently burners) have a minimum BTU output.  Due to this, there is a minimum amount of heat dispersed from each burner.

*Please note this is a common issue with all gas grills.