HOW TO MANAGE GAS TEMPERATURE
- To heat the grill, turn one burner on Medium. Typically, one burner on Low will maintain approximately 325 to 350 degrees F.
- For indirect heat, use far burner and place food on the opposite side
- Caution: All three (3) burners on High will overheat the grill.
0`Valves (and subsequently burners) have a minimum BTU output. Due to this, there is a minimum amount of heat dispersed from each burner.
*Please note this is a common issue with all gas grills.